Tokyo, the bustling capital city of Japan, is known for its unique and diverse culinary scene. From traditional Japanese dishes to international cuisine, there is something for everyone to enjoy. In this article, we will explore the best places to eat in Tokyo and discover the city’s hidden gems.

Traditional Japanese cuisine

No trip to Tokyo would be complete without trying some of the city’s traditional Japanese dishes. Sushi, made with fresh fish and rice, is a must-try for seafood lovers. Tempura, which consists of deep-fried seafood and vegetables, is another popular dish that is crispy and flavorful. Finally, ramen, a noodle dish served in a savory broth, is a staple of Japanese cuisine.

Modern Japanese cuisine

Tokyo is also home to a thriving modern Japanese cuisine scene. Yakitori, grilled chicken skewers, are a popular snack food, while okonomiyaki, a savory pancake filled with vegetables and meat, is a hearty meal. Takoyaki, a ball-shaped snack filled with diced octopus, is a favorite street food in Tokyo.

International cuisine in Tokyo

Tokyo is a global city, and this is reflected in its culinary scene. Italian cuisine, with its hearty pasta dishes and pizza, is a popular choice for those craving something familiar. French cuisine, with its delicate flavors and rich sauces, is another favorite. Finally, Indian cuisine, with its spicy curries and aromatic spices, is a must-try for those who like bold flavors.

Hidden gems of Tokyo’s food scene

While Tokyo has many well-known restaurants, some of the best food can be found in its hidden gems. Street food in Harajuku, such as crepes and cotton candy, is a fun and unique experience. Tsukiji Market, the largest fish market in the world, is a must-visit for seafood lovers. Finally, themed cafes, such as cat cafes and maid cafes, are a fun and quirky way to experience Tokyo’s food scene.


In conclusion, Tokyo’s culinary scene is diverse and exciting, with traditional Japanese dishes, modern cuisine, and international cuisine all represented. Whether you are a foodie or just looking to try something new, Tokyo has something for everyone to enjoy.


  1. What is the best time of year to visit Tokyo for food? Tokyo’s culinary scene is vibrant year-round, but autumn is a great time to visit for seasonal dishes like chestnut and mushroom dishes.
  2. Is Tokyo’s street food safe to eat? Yes, Tokyo’s street food is generally safe to eat, but be sure to look for stalls with long lines and high turnover to ensure freshness.
  3. How much should I expect to pay for a meal in Tokyo? Prices vary widely depending on the restaurant and cuisine, but a typical meal in Tokyo can range from 1000 to 5000 yen.
  4. Are there any vegetarian or vegan options in Tokyo? Yes, there are many vegetarian and vegan restaurants in Tokyo, and most restaurants are willing to make accommodations for dietary restrictions.
  5. What is the best way to explore Tokyo’s food scene? The best way to explore Tokyo’s food scene is to try a variety of restaurants and cuisines and don’t be afraid to ask locals for recommendations.